Tuesday, August 30, 2016

17 Lý dynasty OF VIETNAM CHAMPA

The Lý dynasty (/l/ LEE; Vietnamese: [ɲâː lǐ]) (Vietnamese: Nhà Lý, Hán Nôm: 家李), sometimes known as the Later Lý dynasty, was a Vietnamese dynasty that began in 1009 when Lý Thái Tổ overthrew the Early Lê dynasty and ended in 1225, when the queen Lý Chiêu Hoàng (then 8 years old) was forced to abdicate the throne in favor of her husband, Trần Cảnh. During Lý Thánh Tông's reign, the official name of Vietnam became Đại Việt.

 he Lý were of Chinese ethnicity.[2] Fujian province, Jinjiang village was the origin of Lý Thái Tổ 李公蘊, the ancestor of the Lý dynasty ruling family.[a][3][4][5] China, Fujian was the home of Lý Công Uẩn. The ethnic Chinese background


During the Lý dynasty, the Vietnamese began their long march to the south (Nam tiến) at the expense of the Chams. Lê Đại Hành of the Early Lê dynasty had sacked the Cham capital of Indrapura in 982, whereupon the Chams established a new capital at Vijaya. This was captured twice by the Lý army, however, and in 1079 the Chams were forced to cede to the Lý rulers their three northern provinces. Soon afterwards, Vietnamese peasants began moving into the untilled former Cham lands, turning them into rice fields and moving relentlessly southward, delta by delta, along the narrow coastal plain. The Lý Emperors supported the improvement of Vietnam's agricultural system by constructing and repairing dikes and canals and by allowing soldiers to return to their villages to work for six months of each year. As their territory and population expanded, the Lý Emperors looked to China as a model for organizing a strong, centrally administered state. Minor officials were chosen by examination for the first time in 1075, and a civil service training institute and an imperial academy were set up in 1076. In 1089 a fixed hierarchy of state officials was established, with nine degrees of civil and military scholar officials. Examinations for public office were made compulsory, and literary competitions were held to determine the grades of officials.[7]
In foreign relations with the Song dynasty during the Lý dynasty, Vietnam acted as a vassal state, although at its zenith it had sent troops into Chinese territory to fight the Song. In 1075, Wang Anshi, the prime minister, told the Song emperor that Đại Việt was being destroyed by Champa, with less than ten thousand soldiers surviving, hence it would be a good occasion to annex Đại Việt. The Song emperor mobilized troops and passed a decree to forbid all the provinces to trade with Đại Việt. Upon hearing the news, the Lý ruler sent Lý Thường Kiệt and Tôn Đản with more than 100,000 troops to China to carry out a pre-emptive attack against the Song troops. In the ensuing 40-day battle near modern-day Nanning, the Đại Việt troops were victorious, capturing the generals of three Song armies. In 1076, the Songs formed an alliance with Champa and the Khmer Empire and sent troops to invade Đại Việt. Lý Nhân Tông again sent Lý Thường Kiệt. Being one of the many great military strategists of Vietnam, Lý Thường Kiệt had placed spikes under the Như Nguyệt River before tricking the Song troops into the deadly trap, killing more than 1,000 Song soldiers and forcing the Song army to retreat. According to legend, during this time Lý Thường Kiệt had also composed the famous poem Nam quốc sơn hà (Rivers and Mountains of the South Nation), which asserted the sovereignty of Vietnam over its land. This poem is considered the first Vietnamese Declaration of independence.
For 30 years, the country was torn apart by war between various rival warlords. The devastating civil war ended with victory of the Imperial force, led by Trần Thủ Độ, the head of Trần clan. Some years later, the last sovereign of the dynasty, Empress Regnant Lý Chiêu Hoàng receded the throne in favor of her consort, Trần Cảnh, one of the nephews of Trần Thủ Độ.
============================================

 


During Song times, new developments in rice cultivation — especially the introduction of new strains of rice from what is now Central Vietnam, along with improved methods of water control and irrigation — spectacularly increased rice yields. Rice was used primarily as food, but was also used to brew the wine consumed in homes and taverns.
Rice was grown primarily south of the Yangzi River. This area had many advantages over the north China plain, as the climate is warmer and rainfall more plentiful. The mild temperatures of the south often allowed two crops to be grown on the same plot of land — a summer and a winter crop.
The many rivers and streams of the region facilitated shipping, which reduced the cost of transportation and, thus, made regional specialization economically more feasible. During the Song period, the Yangzi River regions became the economic center of China.
 
s grown throughout East Asia before modern times, rice required much labor — to level the paddy fields, clear irrigation ditches, plant and especially transplant the seedlings, as well as to weed, harvest, thresh, and husk.

Farmers developed many varieties of rice, including drought resistant and early ripening varieties, as well as rice suited for special purposes such as brewing. They also remade the landscape by terracing hilly land, so that rice could be grown on it. Agricultural manuals helped to disseminate the best techniques for rice cultivation.

No comments:

Post a Comment